healthy tip of
the day —
runners' nutrition
Runners should consume at least 400 grams of carbohydrates a day.
During running and other endurance exercise, stores of glycogen dwindle.
Rebuilding these supplies for the next day's workout takes some serious consumption of breads, cereals, grains, fruits and other high-carbohydrate foods — at least 10 to 12 servings daily. Even non-exercisers who eat 2,000 calories a day should be taking in more than half of their total calories as carbohydrates. This works out to 250 grams daily.





