Fueling bodies with good food and nutrients for healthier lives. Our partners are working together to help improve the nutritional quality of foods and beverages in worksites and public places.
Lawrence Parks and Recreation Vending and Concession Standards
Calories: Snacks: No more than 200 calories; Entrees: No more than 400 calories.
Total calories from fat may not exceed 35 percent, except for packages that contain 100 percent nuts or seeds; and low-fat or reduced-fat cheese.
Saturated Fat: No more than 10 percent of calories from saturated fat except for packages that contains 100 percent nuts or seeds; and low-fat or reduced-fat cheese.
Trans Fat: 0 grams trans fat
Sugar: No more than 35 percent by weight, with the exception of: (1) fruits and vegetables that do not contain added sweeteners or fat; or (2) yogurt that contains no more than 30 grams of total sugars per 8-ounce container (and adjusted proportionally for smaller containers).
Sodium: Snacks: No more than 200 mg of sodium per serving for snacks and non-entree concession items; Entrees: No more than 480 mg of sodium per serving.
University of Kansas Beak Bites Standards
Entree
Under 400 calories per serving
Contains protein, fiber and or fruit/vegetable
Over 50 percent grains are whole (if grain is the predominant ingredient)
Under 600 mg sodium
Under 10 g saturated fat
Not deep fried
Sides and Composed Salads
Under 150 calories per serving
Contains protein, fiber, and or fruit/vegetable
Over 50 percent grains are whole (if grain is the predominant ingredient)
